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Tom Lee's Chop Suey
April 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original container. Foods not properly stored in freezer. Instructed to store foods in food grade freezer bags.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards attached to prep cooler not maintained. Instructed to replace worn cutting board.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Coolers, storage shelves, sinks, cooking equipment, prep tables, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out premises and behind equipment not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls and ceiling through-out premises not maintained. Instructed to repaint all surfaces.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Faucet handle not maintained at exposed hand sink. Instructed to repair or replace faucet handle.
What changed since the previous inspection?
Compared with Pass on April 18, 2013: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.