Tony's Finer Foods

February 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF VEGETABLE REACH-IN DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS, AND INTERIOR SURFACES OF JELLO/PUDDING AISLE DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS ACCUMULATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER,UNDERNEATH VEGETABLE DISPLAY CASE, CHEESE DISPLAY CASE, AROUND TORTILLA DISPLAY AREA, AND FLOORS BEHIND AND UNDERNEATH ROTISSERIE MACHINE WITH GREASE AND DRIED FOOD DEBRIS.----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI SECTION TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL AND COMPRESSOR ROOM IN SECOND FLOOR.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA---------MUST FIX LOOSE FAUCET AT (2) HAND SINK INSIDE EMPLOYEE (WOMENS) SECOND FLOOR WASHROOM.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT LEFT HAND SINK INSIDE MEN'S WASHROOM (2ND FLOOR) AND LOW WATER (HOT AND COLD) PRESSURE AT HAND SINK INSIDE CUSTOMER WASHROOM (1ST FLOOR).
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ROTISSERIE HOT HOLDING DISPLAY UNIT.
    code 40

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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