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Tony's Finer Foods

July 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE WITH FOOD DEBRIS AND IN PREPACKAGED CAKE OPEN DISPLAY COOLER WITH GREEN AND BLACK MOLD LIKE BUILD-UP.---------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK WITH FOOD DEBRIS IN BAKERY PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS IN ALL FOOD PREP AREA (MEAT, DELI, BAKERY, PRODUCE ETC) TO PREVENT PEST HARBORAGE.---------NOTED WATER POOLING UNDERNEATH ICE MACHINE. INSTRUCTED TD CLEAN AND KEEP FLOORS DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND MEAT PREP LINE WITH DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE PRODUCE PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.