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Tony's Finer Foods

February 19, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 41 LBS OF COOKED RICE HELD IN PLASTIC DELI CONTAINERS FOR SALE IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 100.2F TO 135.3F. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. ALL RICE DISCARDED. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOODS AND SPICES IN BAKERY PREP MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY METAL RACK SHELVING THROUGHOUT THE MEAT PREP COOLER WHERE FOOD CONTACT STYROFOAM PLATES ARE STORED. MUST REMOVE RUST OR REPLACE SHELVING. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ABOVE BAKERY STOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE PRODUCE PREP EXPOSED HAND SINK DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE ICE BUILD UP ON FLOOR OF THE BAKERY WALK-IN FREEZER. MUST REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT CHICKEN PREP CUTTING TABLE IN POOR REPAIR WITH OPEN SEAL IN PLASTIC SEAM. MUST REPAIR AND SEAL ALL DAMAGED, OPEN WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS IN ALL AREAS. LEAK ON NOZZLE OF MEAT CUTTING ROOM EXPOSED HAND SINK AND ON NOZZLE AT PRODUCE PREP THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL MEAT/DAIRY WALK-IN COOLERS AND PREP COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN ANY FOOD PREPARATION AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.