✓!
Tony's Finer Foods
November 9, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER THROUGHOUT PREMISES DURING INITIAL INSPECTION. WATER TEMPERATURE AT JUICING ROOM EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK RANGING IN TEMPERATURE BETWEEN 77.1F TO 81.3F. PLUMBER ARRIVED DURING THE INSPECTION AND REPAIRED HOT WATER TANK. WATER WAS RESTORED TO 110F TO 119.5F. CRITICAL VIOLATION 7-38-030.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE.APPROXIMATELY 10 LBS OPEN, UNCOVERED TRAY OF READY TO EAT CACTUS SALAD STORED INSIDE RAW MEAT DISPLAY COOLER IN BETWEEN UNCOVERED RAW BEEF AND RAW BEEF/VEGETABLE FAJITA MEAT. CACTUS SALAD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00. SERIOUS VIOLATION 7-38-005(A).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: POOLING WATER ON THE FLOOR OF THE UNUSED WALK-IN COOLER. MUST REMOVE AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN BOTH EMPLOYEE MENS AND WOMANS WASHROOMS. MUST REPLACE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CRACKED LIGHT SHIELD IN THE WALK-IN FREEZER AND TWO OF THE THREE LIGHTS NOT OPERATIONAL. MUST REPLACE CRACKED SHIELD AND PROVIDE ADEQUATE LIGHTING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 19, 2015: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.