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Tony's Finer Foods

November 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Found exposed hand sink in meat cutting walk-in prep area not accessible and not maintained. Hot water pedal not functioning properly (no hot water coming from faucet when pedal pushed). Water temperature at hand sink 51.8F. Hand sink also blocked by mops, squeegee, and hose. Food debris in hand sink basin. Instructed hand sink must be easily accessible and have hot and cold water at all times. Hand sink may only be used for washing hands. Operator opened hot water valve under hand sink to restore hot water to faucet. Pedal is now functioning properly. Hot water restored to 86.1F. Instructed must maintain. Critical violation 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food manager on site while potentially hazardous foods (rotisserie chicken, rice, raw meat being sliced, etc.) being prepped and cooked. Instructed must have city of Chicago certified manager on site at all times. Serious violation 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found tin foil used as a liner on equipment in kitchen area. Must remove. All surfaces must be smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found small amount of black, slimy, mold-like substance on lower interior of ice machine. Found small amount of dust in upper interior. Must remove all substances, detail clean and sanitize machine. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found large crack in floor in Poultry cooler. Found large pool of liquid in crack in floor. Must remove all standing water. Must repair all large crevices and cracks in walk in cooler. Must maintain same.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found leak under exposed hand sink in meat cutting walk-in prep area. When pedal is pushed water leaks onto pedal under hand sink. Must repair leak and maintain. Found faucet in disrepair in women's employee restroom, on second floor in break room (faucet on the right side). Must repair and maintain same.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Found cooler with potentially hazardous foods (guacamole, juices, etc.) without thermometer. Must place thermometer in a conspicuous spot in coolers with potentially hazardous foods. Must maintain same.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.