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Tony's Finer Foods

May 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: FOUND EMPLOYEES WOMEN'S WASHROOM WITH NO PAPER TOWEL AND BOTH TWO HAND DRYERS ARE NOT WORKING/BROKEN. INSTRUCTED TO PROVIDE PAPER TOWEL AND REPAIR THE HAND DRYER. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL INSIDE THE WOMEN'S WASHROOM DURING INSPECTION.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ONE OUT OF TWO HAND DRYER INSIDE THE EMPLOYEES MEN'S WASHROOM NOT WORKING /BROKEN. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE BOTTOM SHELVE OF THE MILK DISPLAY COOLER WITH DUST ACCUMULATED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED FLOOR TILES IN THE MEAT DISPLAY COOLER. MUST REPAIR FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD IN THE BAKERY/KITCHEN COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN. CEILING FAN GUARD IN THE MEAT DEPT PREP AREA WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE BAKERY/KITCHEN COOK LINE. MUST REPLACE BURNED OUT LIGHT BULB AND MAINTAIN. BURNED OUT LIGHT BULBS IN THE CUSTOMER'S WASHROOM. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE TWO MORE MISSING WORKING DRAIN STOPPERS IN THE BAKERY DEPT 3 COMPT SINK AND X2 MORE DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE MEAT DEPT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENTS,BROOMS AND MOPS STORED IN THE HALL WAY BY THE CUSTOMER'S WASHROOM MUST STORE ALL CLEANING EQUIPMENTS IN THE MOP SINK AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 29, 2016: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.