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Wasabi

January 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A SPALSHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT KITCHEN FOOD PREP AND CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED/MAINTAINED ALSO PROVIDE MISSING SINK STOPPERS FOR THE 3 COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: A GENERAL CLEANING IS NEEDED AT THE KITCHEN COOKING EQUIPMENTS,DEEP FRYERS,UPPER PANEL OF ICE MACHINE,SHELVINGS THROUGHOUT THE PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BENEATH THE 3 COMP SINK AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND ELEVATE ITEMS OFF THE FLOOR 6 INCHES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE ABD REMOVE DUSTS BUILD-UP AT THE VENT COVERS INSIDE THE TOILET ROOMS.
code 38

What changed since the previous inspection?

Compared with No Entry on December 31, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.