Wendy's

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF GRILL, SHELVES UNDER GRILL AND FRONT COUNTER, FRYERS, FRYER CABINETS, PREP TABLES, HOLDING UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SODA DISPENSERS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS UNDER AND BEHIND GRILL. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN WOMEN WASHROOM. SEAL AND REPLACE LOOSE/MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING PIPE BEHIND 3-COMP SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.