Wendy's

November 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND IN CUSTOMER DINING AREA/INSIDE THE TOILET ROOMS. APPROXIMATELY 15-20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND CUSTOMER DINING AREAS.ALSO,THE REAR EXIT DOOR HAS A GAP AT BOTTOM LEFT CORNER 1/4" INCH MODE OF ENTRY.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A TORN GASKET AT THE SALAD 1 DOOR COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BEHIND-UNDER-AROUND HEAVY FOOD EQUIPMENTS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL WATER LEAK AT THE TOP OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SUPPLIES IN STORAGE CLOSET MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR AND WAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD MANAGERS NOT WEARING HAIR RESTRAINTS AT THIS TIME OF INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN PREP AREAS AND MAINTAIN (HATS,HAIRNETS, CAPS ETC).
    code 42

What changed since the previous inspection?

Compared with Pass on July 3, 2017: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up