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West Side Grill & Grocery

May 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLD UNIT IN PREP AREA FAIL TO MAINTAIN PROPER TEMPERTURE (61F). All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COLD HOLD UNIT MUST MUST MAINTAIN COLDS FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005a. NO CITATION ISSUE.
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR, NORTH OF RADIATOR , CUSTOMER WATING AREA ,HAVE MISSING AND LOOSE TILES. MUST REPAIR/REPLACE TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WINDOW LEDGES,FRONT CUSTOMER AREA HAVE BUILD UP OD DUST. MUST DETAIL CLEAN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED COOKING EQUIPMENT FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Fail on April 25, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.