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Whole Foods Market

September 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED THE SEAFOOD REFRIGERATION UNIT AT 55 DEGREES F. NOTED ONE SELF SERVICE COLD HOLDING TABLE AT 46 DEGREES F. NOTED A REACH IN COOLER IN THE PREPARED FOODS SERVICE AREA NOT ON AND OPERATING. MUST REPAIR OR ADJUST AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED FOUR DISH MACHINES ON SITE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINES ON SITE TO ALLOW FOR PROPER UTENSIL SANITATION.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ENCASE CONDENSATION LINES IN THE WALK IN COOLERS AND SALAD PREP AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A FAUCET AND PROVIDE HOT AND COLD WATER AT THE PRE-RINSE SINK ATTACHED TO THE LARGE DISH MACHINE IN THE MAIN DISH WASHING AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.