Whole Foods Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NOTED LARGE DISH MACHINE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINE TO ALLOW FOR PROPER UTENSIL SANITATION.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST ENCASE CONDENSATION LINES IN THE WALK IN COOLERS AND SALAD PREP AREA.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A FAUCET AND PROVIDE HOT AND COLD WATER AT THE PRE-RINSE SINK ATTACHED TO THE LARGE DISH MACHINE IN THE MAIN DISH WASHING AREA.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2016: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.