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Whole Foods Market

July 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE ALSO NOT SANITIZING.FINAL RINSE READING IS 153.0F. MUST BE 180.0F OR ABOVE.INSTRUCTED TO USE 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON DISH MACHINE.MUST FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-030(C)(COS)
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP FOODS AREA.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "1/2" GAP IN RIGHT CORNER OF MAN DOOR IN RECEIVING AREA.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE CRACKED TOPSIDE LID ON SAW MACHINE IN MEAT PREP ROOM.MUST REMOVE RUST FROM PREP TABLE IN SAME AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM PREP FOODS-REACH IN COOLER.PREP FOODS KITCHEN-FRYER CABINET,GRILL TABLE.DISH MACHINE AREA- DISH RACKS.PRODUCE PREP-FAN GUARD COVERS.DAIRY WALK IN COOLER-ROLLING RACK AND DISPLAY SHELVES.COFFEE BAR-INTERIOR PARTS OF ICE MACHINE. BREAKROOM- ICE DISPENSER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN PRODUCE PREP AREA AND SLOW DRAIN AT FRONT HAND SINK IN BAKERY AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE UPPER PANEL AT REAR DOOR IN DISH MACHINE AREA. • MUST REMOVE MOLD BUILD UP FROM LOWER WALL UNDER DISH MACHINE IN DISH WASHING AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN COFFEE BAR AND FLOOR DRAINS IN MEAT DEPT UNDER 1- COMPARTMENT SINK,UNDER DISH MACHINE IN DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNT OUT LIGHTS IN MEAT & SEAFOOD WALK IN COOLER,DAIRY WALK IN COOLER.
    code 56

What changed since the previous inspection?

Compared with Pass on October 9, 2019: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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