Whole Foods Market

July 14, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP FOODS AREA.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED TOPSIDE LID ON SAW MACHINE IN MEAT PREP ROOM.MUST REMOVE RUST FROM PREP TABLE IN SAME AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP FOODS-REACH IN COOLER.PREP FOODS KITCHEN-FRYER CABINET,GRILL TABLE.DISH MACHINE AREA- DISH RACKS.PRODUCE PREP-FAN GUARD COVERS.DAIRY WALK IN COOLER-ROLLING RACK AND DISPLAY SHELVES.COFFEE BAR-INTERIOR PARTS OF ICE MACHINE. BREAK ROOM- ICE DISPENSER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN PRODUCE PREP AREA AND SLOW DRAIN AT FRONT HAND SINK IN BAKERY AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.11 Inspector Comments: MUST REMOVE MOLD BUILD UP FROM LOWER WALL UNDER DISH MACHINE IN DISH WASHING AREA. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN COFFEE BAR AND FLOOR DRAINS IN MEAT DEPT UNDER 1- COMPARTMENT SINK,UNDER DISH MACHINE IN DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN MEAT & SEAFOOD WALK IN COOLER,DAIRY WALK IN COOLER.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2020: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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