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Wicker Park Seafood & Sushi (T1-C1)

October 15, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE IN REAR PREP AND DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. DURING INSPECTION NEW BOTTLE OF SANITIZER WAS REPLACE, MACHINE WAS PRIMED, AND PROPER SANITIZER CONCENTRATION WAS ACHIEVED. INSTRUCTED TO MAINTAIN ALL LOW TEMPERATURE DISH MACHINES AT PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR STANDING COOLER LOCATED OPPOSITE OVENS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF DUST ON CEILING IN REAR PREP/DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55

What changed since the previous inspection?

Compared with Pass on April 8, 2025: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.