Wicker Park Seafood & Sushi (T1-C1)

January 21, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings1
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: 3-402.12(B) Records, Creation and Retention OBSERVED NO WRITTEN AGREEMENT FROM SALMON VENDOR STATING THAT FISH IS FROZEN TO -4 F FOR A MINIMUM OF 7 DAYS OR ANY OTHER TIME/TEMPERATURE STATED IN SECTION 3-402.11 OF THE CHICAGO FOOD CODE. INSTRUCTED MANAGER TO ACQUIRE PROPER DOCUMENTATION FROM VENDOR.
    code 14Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2025: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up