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Wicker Park Seafood & Sushi (T1-C1)
January 21, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings1
- critical findings1
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: 3-402.12(B) Records, Creation and Retention OBSERVED NO WRITTEN AGREEMENT FROM SALMON VENDOR STATING THAT FISH IS FROZEN TO -4 F FOR A MINIMUM OF 7 DAYS OR ANY OTHER TIME/TEMPERATURE STATED IN SECTION 3-402.11 OF THE CHICAGO FOOD CODE. INSTRUCTED MANAGER TO ACQUIRE PROPER DOCUMENTATION FROM VENDOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 15, 2025: 1 finding appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.