✓
Yummy Chinese And Japanese Cuisine
May 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN AND/OR RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP ALONG DIVIDER OR SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN FRONT PREP (SUSHI) AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR PREP COOLER IN PREP/COOKING AREA, SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION AND STORAGE METAL RACKS INSIDE WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on October 14, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.