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Yummy Chinese And Japanese Cuisine

March 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN NUMBER 10 CAN OF PLUM SAUCE.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS TO A FOOD GRADE PLASTIC CONTAINER. OBSERVED CARDBOARD LINER ON SHELVING.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DEEP FAT FRYER CABINETS GREASY INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FAT FRYER CABINETS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD NOT PROPERLY AFFIXED NEAR REAR EXIT DOOR OFF HOT LINE.INSTRUCTED MANAGEMENT TO GET A PROPER FITTING SHIELD TO COVER THE LIGHT FIXTURE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LIN HOOD AND FILTERS.
code 38

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.