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Zocalo

June 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION. FOUND 30 LBS OF COOKED PULLED PORK STORED IN A LARGE CONTAINER AT 63.4F, PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. FOOD DISCARDED VALUED AT $70.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD EQUIPMENT IN POOR REPAIR, FOUND FOOD STRAINER WITH RUSTY LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CHIPPED PAINT AT WALL BEHIND CLEAN UTENSILS STORAGE. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH DURABLE SURFACE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASE BOARD COVERINGS FOR KITCHEN WALL IN POOR REPAIR, STICKING OUT ALLOWING DIRT TO BE DEPOSITED IN CREVICES, INSTRUCTED TO REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2012: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.