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Zocalo
July 10, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: (7-38-005A) FOUND A 4-POUND CONTAINER OF COOKED RICE AT 54.3F & HALF-POUND CONTAINER OF COOKED CHICKEN AT 50.9F, IN REACH-IN COOLER AT COOK'S LINE (DATED 7/9/11). INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR BELOW. INSTRUCTED TO PROPERLY DISPOSE OF SAID FOOD PRODUCTS. (TOTAL AMOUNT DISCARDED=$100.00) (AIR TEMP. OF THIS COOLER =40F)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP. SINK IN DISHROOM, MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COMPRESSORS, FANGUARDS & CONDENSERS OF MOST COOLERS ARE VERY DUSTY, MUST KEEP CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES WITH PEELING PAINT AT REAR KITCHEN & BROKEN WALL TILES AT FRONT PREP COOKING AREA MUST BE REPLACED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 25, 2011: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.