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Rollerjam Usa

June 1, 2018 · Score 18
🫥not rated
  • official resultScore 18
  • score18 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings3
  • critical findings3

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02BCriticalstatus: Critical
  • staff skipping handwashingcritical
    Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
    code 06ACriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical

What changed since the previous inspection?

Compared with A on February 22, 2017: Score changed by +7 points. 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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