Cooked?
Kim's Island Chinese Restaurant
- gradeGrade A ⏳
- inspection score6 pts
- critical violations0
- last inspectedApril 3, 2024
- address175 Main Street, Staten Island 10307
- cuisineChinese
- phone7183565168
Is Kim's Island Chinese Restaurant clean?
Kim's Island Chinese Restaurant is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 3, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Kim's Island Chinese Restaurant?
These are the violations recorded at the most recent inspection on April 3, 2024, in plain English, with the city's own wording underneath.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Kim's Island Chinese Restaurant last inspected?
Kim's Island Chinese Restaurant has 3 inspections on record going back to May 18, 2023, averaging 16 points.
| date | result | score |
|---|---|---|
| February 17, 2026 | no grade issued ⏳ | 20 pts |
| April 3, 2024 | Grade A | 6 pts |
| May 18, 2023 | no grade issued ⏳ | 21 pts |
Kim's Island Chinese Restaurant vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 78% of them.
Other spots in Charleston-Richmond Valley-Tottenville
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.