Cooked?
E.J. Michael's
- gradeGrade A
- inspection score10 pts
- critical violations2
- last inspectedJune 22, 2019
- address137 Barnard Avenue, Staten Island 10307
- cuisineAmerican
- phone7189485333
Is E.J. Michael's clean?
E.J. Michael's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 22, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at E.J. Michael's?
These are the violations recorded at the most recent inspection on June 22, 2019, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍽️food left out / unprotectedcriticalFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
- ⚠️The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
When was E.J. Michael's last inspected?
E.J. Michael's has 2 inspections on record going back to June 24, 2018, averaging 11 points.
| date | result | score |
|---|---|---|
| June 22, 2019 | Grade A | 10 pts |
| June 24, 2018 | Grade A | 12 pts |
E.J. Michael's vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 43% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.