Cooked?
Dunkin
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedNovember 3, 2025
- address2945 Veterans Road West, Staten Island 10309
- cuisineDonuts
- phone7189843717
Is Dunkin clean?
Dunkin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin?
These are the violations recorded at the most recent inspection on November 3, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was Dunkin last inspected?
Dunkin has 4 inspections on record going back to April 5, 2023, averaging 10 points.
| date | result | score |
|---|---|---|
| November 3, 2025 | Grade A | 12 pts |
| September 24, 2025 | no grade issued ⏳ | 15 pts |
| June 7, 2024 | Grade A | 9 pts |
| April 5, 2023 | Grade A | 4 pts |
Dunkin vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 22% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.