Anise Thai Cuisine

• official resultGood
• ratingRated Good
• score35 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings3

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  code 4400

What changed since the previous inspection?

Compared with Good on June 7, 2024: Score changed by +10 points. 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.