Gourmet Teriyaki is currently Rated Good from Public Health β Seattle & King County, from an inspection on January 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on January 23, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Gourmet Teriyaki has 8 inspections on record going back to August 24, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| January 23, 2026 | Rated Good | 0 pts |
| May 22, 2025 | Rated Good | 20 pts |
| November 19, 2024 | Rated Good | 20 pts |
| June 7, 2024 | Rated Good | 25 pts |
| November 15, 2023 | Rated Good | 0 pts |
| May 18, 2023 | Rated Good | 10 pts |
| November 7, 2022 | Rated Good | 10 pts |
| August 24, 2021 | Rated Good | 3 pts |
Mercer Island runs 94% clean across 127 tracked restaurants β 119 clean, 7 mid, 1 cooked.
Against the 127 spots Cooked tracks in Mercer Island, this one comes out cleaner than 28% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.