Beacon Bbq Deli

July 15, 2021 · Good

😇clean

official resultGood
ratingRated Good
score20 pts
inspection typeRoutine Inspection/Field Review
failed findings2
critical findings2

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Failed findings

1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical

code 1300REDstatus: RED
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.