Daimonji Japanese Restaurant

• ratingRated Good
• inspection score15 pts
• critical violations2
• last inspectedOctober 1, 2026 →
• address5963 Corson Ave S, Seattle 98108

Is Daimonji Japanese Restaurant clean?

Daimonji Japanese Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 1, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Daimonji Japanese Restaurant?

These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained

When was Daimonji Japanese Restaurant last inspected?

Daimonji Japanese Restaurant has 9 inspections on record going back to June 18, 2021, averaging 15 points.

Graded visits shown below · newest first · tap a date for the record

Daimonji Japanese Restaurant vs Beacon Hill

Beacon Hill runs 91% clean across 250 tracked restaurants — 227 clean, 21 mid, 2 cooked.

Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 5% of them.

Other spots in Beacon Hill

• GD Khao San Road Thai Cuisine
  clean · September 24, 2026
• EX Rainbow Fresh
  clean · May 18, 2026
• EX L.L. Teriyaki
  clean · September 10, 2026
• EX Beacon Hill 76
  clean · March 4, 2026
• GD Island Soul Restaurant
  clean · August 27, 2026
• GD Seattle Super Market - Seafood
  clean · May 7, 2025

See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.