Daimonji Japanese Restaurant
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedOctober 21, 2025 →
- address5963 Corson Ave S, Seattle 98108
Is Daimonji Japanese Restaurant clean?
Daimonji Japanese Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 21, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Daimonji Japanese Restaurant?
These are the violations recorded at the most recent inspection on October 21, 2025, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
When was Daimonji Japanese Restaurant last inspected?
Daimonji Japanese Restaurant has 8 inspections on record going back to June 18, 2021, averaging 15 points.
October 21, 2025 Good
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View full inspection →December 17, 2024 Good
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View full inspection →March 20, 2024 Good
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View full inspection →February 9, 2023 Good
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View full inspection →July 1, 2022 Good
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View full inspection →June 13, 2022 Good
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View full inspection →February 17, 2022 Good
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View full inspection →June 18, 2021 Good
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View full inspection →Daimonji Japanese Restaurant vs Beacon Hill
Beacon Hill runs 92% clean across 243 tracked restaurants — 223 clean, 18 mid, 2 cooked.
Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 9% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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