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Seattle Super Market - Seafood
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMay 7, 2025
- address4801 Beacon Ave S, Seattle 98108
Is Seattle Super Market - Seafood clean?
Seattle Super Market - Seafood is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seattle Super Market - Seafood?
These are the violations recorded at the most recent inspection on May 7, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was Seattle Super Market - Seafood last inspected?
Seattle Super Market - Seafood has 9 inspections on record going back to July 13, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| May 7, 2025 | Rated Good | 10 pts |
| November 13, 2024 | Rated Good | 8 pts |
| June 17, 2024 | Rated Good | 15 pts |
| December 18, 2023 | Rated Good | 12 pts |
| February 8, 2023 | Rated Good | 26 pts |
| June 2, 2022 | Rated Good | 0 pts |
| May 25, 2022 | Rated Good | 5 pts |
| May 18, 2022 | Rated Good | 45 pts |
| July 13, 2021 | Rated Good | 10 pts |
Seattle Super Market - Seafood vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 9% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.