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Fou Lee Market & Deli

health inspection rating Β· Beacon Hill Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedFebruary 26, 2026 β†’
  • address2050 S Columbian Way, Seattle 98108
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Is Fou Lee Market & Deli clean?

Fou Lee Market & Deli is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fou Lee Market & Deli?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable

When was Fou Lee Market & Deli last inspected?

Fou Lee Market & Deli has 7 inspections on record going back to July 6, 2021, averaging 18 points.

February 26, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 9, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 1 failed finding

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August 12, 2024 Good Routine Inspection/Field Review Β· 18 pts Β· 5 failed findings

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December 4, 2023 Good Routine Inspection/Field Review Β· 35 pts Β· 4 failed findings

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January 5, 2023 Good Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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May 4, 2022 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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July 6, 2021 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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Fou Lee Market & Deli vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants β€” 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 26% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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