OK

Best Meats

January 20, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score73 pts
inspection typeRoutine Inspection/Field Review
failed findings11
critical findings6

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
food worker cards missingcritical

Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
code 0200REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical

code 1300REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3700 - In-use utensils properly stored

code 3700
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200

What changed since the previous inspection?

Compared with Okay on September 10, 2025: Score changed by +27 points. 4 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.