OK

Best Meats

health inspection rating Β· Kent

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score35 pts
  • critical violations3
  • last inspectedSeptember 9, 2026 β†’
  • address10120 Se 260Th St, 106, Kent 98030
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Is Best Meats clean?

Best Meats is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on September 9, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Best Meats?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • πŸ“„consumer advisory missingcritical
    2500 - Toxic substances properly identified, stored, used
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Best Meats last inspected?

Best Meats has 3 inspections on record going back to September 10, 2025, averaging 51 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 9, 2026 Okay Routine Inspection/Field Review Β· 35 pts Β· 5 failed findings

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January 20, 2026 Okay Routine Inspection/Field Review Β· 73 pts Β· 11 failed findings

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September 10, 2025 Okay Routine Inspection/Field Review Β· 46 pts Β· 9 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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