Cooked?
Altha's Louisiana Cajun Seasoning & Spices
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedJanuary 2, 2026
- address201 E Meeker St, Kent 98032
Is Altha's Louisiana Cajun Seasoning & Spices clean?
Altha's Louisiana Cajun Seasoning & Spices is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Altha's Louisiana Cajun Seasoning & Spices?
These are the violations recorded at the most recent inspection on January 2, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Altha's Louisiana Cajun Seasoning & Spices last inspected?
Altha's Louisiana Cajun Seasoning & Spices has 9 inspections on record going back to May 11, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| January 2, 2026 | Rated Excellent | 15 pts |
| June 17, 2025 | Rated Excellent | 5 pts |
| January 13, 2025 | Rated Excellent | 5 pts |
| October 3, 2024 | Rated Excellent | 8 pts |
| January 22, 2024 | Rated Excellent | 0 pts |
| August 15, 2023 | Rated Excellent | 0 pts |
| March 27, 2023 | Rated Excellent | 0 pts |
| November 23, 2022 | Rated Excellent | 5 pts |
| May 11, 2021 | Rated Excellent | 0 pts |
Altha's Louisiana Cajun Seasoning & Spices vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 24% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.