OK
Bon Korean Restaurant
February 2, 2026 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score61 pts
- inspection typeRoutine Inspection/Field Review
- failed findings12
- critical findings4
Failed findings
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0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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3100 - Food properly labeled; proper date marking
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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3700 - In-use utensils properly stored
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
What changed since the previous inspection?
Compared with Okay on October 8, 2025: Score changed by +8 points. 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.