Cooked?Shalimar Catering Dba International Food Bazar
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedFebruary 18, 2026 →
- address6855 176Th Ave Ne, Suite 205, Redmond 98052
Is Shalimar Catering Dba International Food Bazar clean?
Shalimar Catering Dba International Food Bazar is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 18, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shalimar Catering Dba International Food Bazar?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Shalimar Catering Dba International Food Bazar last inspected?
Shalimar Catering Dba International Food Bazar has 2 inspections on record going back to May 1, 2025, averaging 19 points.
February 18, 2026 Good
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View full inspection →May 1, 2025 Good
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View full inspection →Shalimar Catering Dba International Food Bazar vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 8% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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