Bon Korean Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 2, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bon Korean Restaurant?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
♻️single-use stuff being reused
4300 - Nonfood-contact surfaces maintained and clean
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.