GD

Crawfish House

February 4, 2022 · Good

😇clean

official resultGood
ratingRated Good
score106 pts
inspection typeRoutine Inspection/Field Review
failed findings11
critical findings6

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1000 - Food in good condition, safe and unadulterated; approved additivescritical

code 1000REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3000 - Proper thawing methods used

code 3000
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
3600 - Proper eating, tasting, drinking, or tobacco use

code 3600
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000

What changed since the previous inspection?

Compared with Good on November 18, 2021: Score changed by +91 points. 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.