GD

West Seattle Halal Market

health inspection rating · White Center · Seattle
😇clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedMarch 16, 2026 →
  • address9405 16Th Ave Sw, Seattle 98106
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Is West Seattle Halal Market clean?

West Seattle Halal Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at West Seattle Halal Market?

These are the violations recorded at the most recent inspection on March 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️2900 - Adequate equipment for temperature control
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was West Seattle Halal Market last inspected?

West Seattle Halal Market has 8 inspections on record going back to July 29, 2021, averaging 21 points.

March 16, 2026 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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January 31, 2025 Good Routine Inspection/Field Review · 20 pts · 2 failed findings

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November 6, 2024 Good Routine Inspection/Field Review · 20 pts · 2 failed findings

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January 4, 2024 Good Routine Inspection/Field Review · 20 pts · 2 failed findings

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March 16, 2023 Good Return Inspection · 0 pts · 0 failed findings

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March 1, 2023 Good Routine Inspection/Field Review · 25 pts · 3 failed findings

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August 31, 2022 Good Routine Inspection/Field Review · 45 pts · 5 failed findings

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July 29, 2021 Good Routine Inspection/Field Review · 25 pts · 3 failed findings

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West Seattle Halal Market vs White Center

White Center runs 84% clean across 233 tracked restaurants — 195 clean, 35 mid, 3 cooked.

Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 25% of them.

Other spots in White Center

See every restaurant inspection in White Center →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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