Cooked?
West Seattle Halal Market
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMarch 16, 2026
- address9405 16Th Ave Sw, Seattle 98106
Is West Seattle Halal Market clean?
West Seattle Halal Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at West Seattle Halal Market?
These are the violations recorded at the most recent inspection on March 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️2900 - Adequate equipment for temperature control2900 - Adequate equipment for temperature control
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was West Seattle Halal Market last inspected?
West Seattle Halal Market has 8 inspections on record going back to July 29, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| March 16, 2026 | Rated Good | 10 pts |
| January 31, 2025 | Rated Good | 20 pts |
| November 6, 2024 | Rated Good | 20 pts |
| January 4, 2024 | Rated Good | 20 pts |
| March 16, 2023 | Rated Good | 0 pts |
| March 1, 2023 | Rated Good | 25 pts |
| August 31, 2022 | Rated Good | 45 pts |
| July 29, 2021 | Rated Good | 25 pts |
West Seattle Halal Market vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 23% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.