Cooked?
Proletariat Pizza
- ratingRated Excellent
- inspection score11 pts
- critical violations0
- last inspectedFebruary 6, 2026
- address9622 16Th Ave Sw, A, Seattle 98106
Is Proletariat Pizza clean?
Proletariat Pizza is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Proletariat Pizza?
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️4700 - Garbage, refuse properly disposed; facilities maintained4700 - Garbage, refuse properly disposed; facilities maintained
When was Proletariat Pizza last inspected?
Proletariat Pizza has 7 inspections on record going back to January 12, 2022, averaging 4 points.
| date | result | score |
|---|---|---|
| February 6, 2026 | Rated Excellent | 11 pts |
| March 6, 2025 | Rated Excellent | 5 pts |
| March 15, 2024 | Rated Excellent | 0 pts |
| November 2, 2023 | Rated Excellent | 11 pts |
| June 30, 2023 | Rated Excellent | 0 pts |
| October 19, 2022 | Rated Excellent | 0 pts |
| January 12, 2022 | Rated Excellent | 0 pts |
Proletariat Pizza vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 27% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.