Cooked?
Buxx Teriyaki
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMarch 10, 2026
- address805 S 112Th St, Seattle 98168
Is Buxx Teriyaki clean?
Buxx Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Buxx Teriyaki?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Buxx Teriyaki last inspected?
Buxx Teriyaki has 7 inspections on record going back to March 9, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Rated Good | 10 pts |
| May 13, 2025 | Rated Good | 15 pts |
| July 10, 2024 | Rated Good | 0 pts |
| December 7, 2023 | Rated Good | 25 pts |
| March 16, 2023 | Rated Good | 10 pts |
| January 26, 2022 | Rated Good | 13 pts |
| March 9, 2021 | Rated Good | 0 pts |
Buxx Teriyaki vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 23% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.