Cooked?
Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedMay 12, 2026
- address10050 15Th Ave Sw, Seattle 98146
Is Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106 clean?
Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106 is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 12, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106?
These are the violations recorded at the most recent inspection on May 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️0900 - Proper washing of fruits and vegetablescritical0900 - Proper washing of fruits and vegetables
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106 last inspected?
Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106 has 6 inspections on record going back to August 16, 2022, averaging 17 points.
| date | result | score |
|---|---|---|
| May 12, 2026 | Rated Good | 20 pts |
| June 26, 2025 | Rated Good | 15 pts |
| February 5, 2025 | Rated Good | 30 pts |
| October 31, 2024 | Rated Good | 10 pts |
| February 7, 2024 | Rated Good | 25 pts |
| August 16, 2022 | Rated Good | 2 pts |
Taqueria La Fondita Ii @ 9811 15 Ave Sw, 98106 vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 8% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.