Cooked?
Crawfish House
- ratingRated Good
- inspection score13 pts
- critical violations1
- last inspectedJanuary 8, 2026
- address9826 16Th Ave Sw, Seattle 98106
Is Crawfish House clean?
Crawfish House is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crawfish House?
These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
When was Crawfish House last inspected?
Crawfish House has 11 inspections on record going back to November 18, 2021, averaging 32 points.
| date | result | score |
|---|---|---|
| January 8, 2026 | Rated Good | 13 pts |
| March 28, 2025 | Rated Good | 28 pts |
| October 1, 2024 | Rated Good | 0 pts |
| January 18, 2024 | Rated Good | 35 pts |
| October 4, 2023 | Rated Good | 52 pts |
| March 1, 2023 | Rated Good | 0 pts |
| April 15, 2022 | Rated Good | 100 pts |
| February 10, 2022 | Rated Good | 0 pts |
| February 8, 2022 | Rated Good | 0 pts |
| February 4, 2022 | Rated Good | 106 pts |
| November 18, 2021 | Rated Good | 15 pts |
Crawfish House vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 19% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.