Crawfish House
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score13 pts
- critical violations1
- last inspectedJanuary 8, 2026 →
- address9826 16Th Ave Sw, Seattle 98106
Is Crawfish House clean?
Crawfish House is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Crawfish House?
These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical
When was Crawfish House last inspected?
Crawfish House has 11 inspections on record going back to November 18, 2021, averaging 32 points.
Graded visits shown below · newest first · tap a date for the record
January 8, 2026 Good
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View full inspection →March 28, 2025 Good
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View full inspection →October 1, 2024 Good
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View full inspection →January 18, 2024 Good
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View full inspection →October 4, 2023 Good
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View full inspection →March 1, 2023 Good
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View full inspection →April 15, 2022 Good
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View full inspection →February 10, 2022 Good
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View full inspection →February 8, 2022 Good
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View full inspection →February 4, 2022 Good
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View full inspection →November 18, 2021 Good
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View full inspection →Crawfish House vs White Center
White Center runs 83% clean across 236 tracked restaurants — 196 clean, 35 mid, 5 cooked.
Against the 236 spots Cooked tracks in White Center, this one comes out cleaner than 21% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.