Do Si Korean Bbq

• official resultOkay
• ratingRated Okay
• score28 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️3800 - Utensils, equipment, linens properly stored, used, handled
  code 3800

What changed since the previous inspection?

Compared with Okay on March 5, 2025: Score changed by +23 points. 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.