Teriyaki Wok

• ratingRated Good
• inspection score20 pts
• critical violations3
• last inspectedSeptember 18, 2025 →
• address16747 Se 272Nd St, Kent 98042

Is Teriyaki Wok clean?

Teriyaki Wok is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 18, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Teriyaki Wok?

These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
• ⚠️3100 - Food properly labeled; proper date marking
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Teriyaki Wok last inspected?

Teriyaki Wok has 10 inspections on record going back to April 20, 2021, averaging 14 points.

Teriyaki Wok vs Covington

Covington runs 85% clean across 177 tracked restaurants — 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 10% of them.

Other spots in Covington

• EX Papa Murphy's
  clean · June 26, 2026
• GD Golden Phoenix Chinese Restaurant
  clean · March 21, 2025
• GD Java! Java! Coffee Co. Inc.
  clean · March 25, 2025
• EX Fred Meyer-Seafood
  clean · September 18, 2025
• GD Papa John's Pizza
  clean · April 9, 2025
• ⏳ Millennium Elementary School
  clean · June 2, 2026

See every restaurant inspection in Covington →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.