Cooked?
Teriyaki Wok
- ratingRated Good
- inspection score20 pts
- critical violations3
- last inspectedSeptember 18, 2025
- address16747 Se 272Nd St, Kent 98042
Is Teriyaki Wok clean?
Teriyaki Wok is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 18, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki Wok?
These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Teriyaki Wok last inspected?
Teriyaki Wok has 10 inspections on record going back to April 20, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| September 18, 2025 | Rated Good | 20 pts |
| February 3, 2025 | Rated Good | 5 pts |
| October 24, 2024 | Rated Good | 5 pts |
| May 8, 2024 | Rated Good | 0 pts |
| January 5, 2024 | Rated Good | 0 pts |
| January 3, 2024 | Rated Good | 25 pts |
| April 11, 2023 | Rated Good | 0 pts |
| June 23, 2022 | Rated Good | 0 pts |
| June 9, 2022 | Rated Good | 75 pts |
| April 20, 2021 | Rated Good | 10 pts |
Teriyaki Wok vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 11% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.