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Fred Meyer-Seafood

health inspection rating Β· Covington
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedSeptember 18, 2025 β†’
  • address16735 Se 272Nd St, Covington 98042
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Is Fred Meyer-Seafood clean?

Fred Meyer-Seafood is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 18, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Fred Meyer-Seafood?

These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Fred Meyer-Seafood last inspected?

Fred Meyer-Seafood has 7 inspections on record going back to January 19, 2021, averaging 1 points.

September 18, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 3, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 21, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 4, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 10, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 15, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 19, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Fred Meyer-Seafood vs Covington

Covington runs 85% clean across 177 tracked restaurants β€” 150 clean, 25 mid, 2 cooked.

Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 31% of them.

Other spots in Covington

See every restaurant inspection in Covington β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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