Frying Fish

• official resultGood
• ratingRated Good
• score45 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings3

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• ♨️leftovers reheated sketchycritical
  Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  code 2200REDstatus: RED
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.