Frying Fish

• ratingRated Good
• inspection score30 pts
• critical violations2
• last inspectedSeptember 2, 2026 →
• address1915 140Th Ave Ne, Bellevue 98005

Is Frying Fish clean?

Frying Fish is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Frying Fish?

These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Frying Fish last inspected?

Frying Fish has 9 inspections on record going back to August 3, 2021, averaging 22 points.

Graded visits shown below · newest first · tap a date for the record

Frying Fish vs Bellevue

Bellevue runs 85% clean across 662 tracked restaurants — 565 clean, 93 mid, 4 cooked.

Against the 662 spots Cooked tracks in Bellevue, this one comes out cleaner than 5% of them.

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See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.