H.O.W Pot

• official resultOkay
• ratingRated Okay
• score78 pts
• inspection typeRoutine Inspection/Field Review
• failed findings7
• critical findings5

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️0700 - Food obtained from approved sourcecritical
  code 0700REDstatus: RED
• ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical
  code 1000REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300

What changed since the previous inspection?

Compared with Okay on December 18, 2024: Score changed by +53 points. 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.