GD

Press Club (Press Level)

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedApril 1, 2026 β†’
  • address1250 1St Ave S, Seattle 98134
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Is Press Club (Press Level) clean?

Press Club (Press Level) is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 1, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Press Club (Press Level)?

These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.

  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Press Club (Press Level) last inspected?

Press Club (Press Level) has 7 inspections on record going back to May 6, 2023, averaging 12 points.

April 1, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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June 18, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 11, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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September 29, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 15, 2024 Good Routine Inspection/Field Review Β· 35 pts Β· 2 failed findings

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July 11, 2023 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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May 6, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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Press Club (Press Level) vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 12% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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